Fresh, healthful ingredients. Delicious recipes infused with excitement. Professional chefs at each of The Bristal’s assisted living communities. Memorable meals that place a savory twist on dietary needs and preferences. What is dining like at The Bristal? Unlike anything else.
Alluring Eats
Our award-winning chefs at The Bristal are committed to making every meal a scrumptious and memorable experience with flavorful, fun, nutritious, and creative dishes served daily. We collaborate with the Lifestyle Department to hold festive food tastings, competitions, demos, and themed lunches and dinners, such as Italian Night, Oktoberfest, Summer BBQs, and more.
Show More + Enjoy prepared-to-order meals at our Chef Action Stations, spend a special evening of elegant dining at The Executive’s Table, or enjoy delicious munchies, desserts, and drinks. The choice is yours. There’s something for everyone when it comes to dining at The Bristal. Show Less -
Taste of Home Program
With our Taste of Home program, share your favorite recipe with your peers. Simply fill out a recipe card and return to your Director of Food Service. The Director may then serve the dish at mealtime or hold a demonstration and tasting event with residents.
Show More + Residents at The Bristal also influence what’s on the menu at their community. Through monthly Food Committee meetings, a group of representatives meet with the location’s chef and discuss likes and dislikes, and offer ongoing feedback for the menu. All in all, we have fun with food, and we are conscious, of course, to comply with all religious holidays and observances. Show Less -
SmartChoice: Healthy Ingredients
A vital part of healthy living, of course, is a commitment to healthy eating, and we educate residents on how smarter eating promotes better health and well-being.
Show More + The chefs at The Bristal have made it their mission to present our residents every day with more nutritionally-conscious choices by creating recipes focusing on “clean foods” – foods that promote healthy brain function and improve cognitive ability. At The Bristal, you’ll also find heart-healthy, sugar-free, and no-salt-added options available at each of our communities. Show Less -
The Bristal’s Culinary Leadership Team
We offer residents an array of appetizing meal choices each day, along with special events, action stations, and culinary programs to always keep the dining experience fresh and fun. The importance of having delicious and nutritious chef-prepared meals within an assisted living community simply cannot be overstated. That’s why here at The Bristal, we have a solid team of leaders who ensure consistency in expectation and standards across all communities. The team includes hardworking Prep Cooks, Servers, Sous Chefs, Executive Chefs, Dining Room Managers, Regional Teams, and more – all who love what they do. At the helm is Randy Tremble, Vice President of Food and Beverage. Learn more:
Meet Randy Tremble
Vice President of Food & Beverage
Randy Tremble oversees the dining experience at all communities of The Bristal. Few resumes come as solid and comprehensive as his, culminating in over 30 years of experience in the culinary arts. Formally trained in the U.S. Air Force, Randy has served the private sector now for decades, and has worked alongside some of the world’s best chefs, both nationally and abroad. This massive talent and global expertise all translates into a consistently exceptional Resident Dining Program for the residents we serve. His uncompromising attention to detail, his understanding of senior nutrition and his love for the culinary arts have all been instrumental in making The Bristal second-to-none when it comes to dining and cuisine.
Farm to Table
The Bristal partners with local farmers and providers to ensure that no matter the time of year, we include fresh and in-season ingredients in the delicious meals that we serve.
Much of our produce comes directly from farmers in the tri-state area. And local meat and seafood are often on the menu as well. Fresh, nutritious food is important to us and our residents – and you’ll find plenty of it here.
Modified Diets
In addition to regular meals and snacks, The Bristal is able to accommodate modified diets as needed. Therapeutic diets include no salt added (NAS), no concentrated sweets (NCS), lactose free (LF), and gluten free (GF). Mechanically altered diets include soft to chew, chopped, ground and pureed.
We believe that meals should always be appetizing and well-balanced. Ask us for more information about the modified diet options in our assisted living dietary program.
A Note About Nutrition
Here at The Bristal, we know that good nutrition is key to feeling your best. Especially as we age, nutritional and dietary needs can change. We staff a full-time Registered Dietitian to not only ensure that meals and offerings are well-balanced, but to offer more options for those who may need a modified diet. The Bristal is well-versed in offering therapeutic diets like no salt added, no concentrated sweets, or perhaps lactose or gluten free options. In special cases, we are also able to accommodate mechanically altered diets, sometimes referred to as a mechanical diet. These include pureed or ground foods or those which are soft to chew. With Alaina Hoschke on board, residents at The Bristal can feel confident that their nutritional needs are met no matter what. Learn more about Alaina:
Meet Alaina Hoschke
Registered Dietitian
A registered dietitian with a master’s degree in Clinical Nutrition, Alaina Hoschke, MS, RD, CDN adds more than just a dash of expertise to our Dining Services team. She has a solid background in clinical nutritional therapy covering a range of specialties – including geriatrics – allowing The Bristal to better serve residents with special dietary needs. Her responsibilities include menu planning for regular and modified diets throughout The Bristal communities, as well as conducting ongoing education for staff and residents. She also spearheaded The Bristal’s Taste of the Season program, which encourages residents and staff alike to try new and interesting ingredients.
Favorite Recipes, Chef Highlights and More!
Eating well is so important for our overall health – no matter our age. At The Bristal, we know a thing or two – not only about nutrition, but also the importance that food plays in our everyday lives as well as our family traditions. On The Bristal Blog, we highlight our talented chefs, share some of their favorite recipes, and touch on important topics surrounding nutrition for seniors. Here are the most recent entries from our food and dining category.
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Featured Blue Zone Soups on The Bristal Winter 2024 Menu
As the colder weather begins to set in, The Bristal is excited to announce the release of our Winter 2024 menu, including seven soup recipes inspired by the Blue Zones.Read More
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How Baking Can Improve Mental Health in Older Adults
As we age, finding activities that nourish our mental well-being becomes increasingly essential. Baking, whether to satisfy a sweet tooth or provide for a household need, has hidden benefits, especially for older adults. Read More
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Hibachi Dinner Night at Wayne
In honor of Assisted Living Week, The Bristal Assisted Living at Wayne hosted a Hibachi Dinner. The well-attended, live cooking demonstration and subsequent meal took place outside the patio. Food Read More
Seasonal Snapshot
Whether it’s this month’s Taste of the Season recipe or made-to-order flatbreads in the Bistro, we love to highlight the culinary delights from our communities. Here you’ll find the latest from our Instagram feed:
The Bristal at Sayville was transformed into a Candy Land complete with a chocolate fountain! Residents were even able to create their own candy using molds. It was a fun afternoon filled with smiles.
#thebristal #thebristalassistedliving #assistedliving #stayingactive #sayville #dining
We can always count on our culinary teams to create unique dining experiences for residents. At The Bristal at Garden City residents were grateful to be treated to a special Asian fusion menu with entertainment by traditional Japanese dancers.
#thebristal #thebristalassistedliving #assistedliving #stayingactive #dining #gardencity
As we kick off this holiday season, we extend a very special thank you to our food service and dining teams here at The Bristal Assisted Living. To our talented chefs, your dedication and innovation to your work is so valued as you ensure the happiness of residents and meet their nutritional needs. We are sincerely grateful for you and the rest of the food service and dining teams for your invaluable contributions.
#thebristal #thebristalassistedliving #assistedliving #stayingactive #dining #armonk #bethpage #eastnorthport #gardencity #jericho #lynbrook #northwoodmere #whiteplains #waldwick #yorkavenue
At The Bristal, our culinary experience is truly unique. Our talented chefs infuse their own personal touches into every meal they create, demonstrating their impressive skills and creativity. Recently, each community hosted a delightful "Fall Flavors" event, inviting people to savor our exceptional culinary experience and allowing our chefs to showcase their favorite autumn dishes.
#jericho #lakegrove #waldwick #eastmeadow #northwoodmere #lynbrook #holtsville #dining #thebristal #thebristalassistedliving #assistedliving #stayingactive
Chef Corinne and the dining team at The Bristal at Mount Sinai treated residents to a special Lobster Bash! Residents enjoyed live music while they dined on lobster, fresh corn, cheddar bay biscuits, baked clams & refreshing frozen piña coladas.
Thank you to Chef Corinne and the incredible dining team for such a special evening.
#thebristal #thebristalassistedliving #assistedliving #stayingactive #dining #mountsinai #lobsterbake #dining
Chef Adam at The Bristal at Holtsville enlisted the help of resident Linda to host an exciting cooking demonstration! Together they cooked his delicious vegetable and bacon Risotto.
#thebristal #thebristalassistedliving #assistedliving #stayingactive #dining #holtsville #outstandingindivuduals