Each month, we feature a family recipe from one of our residents on the menu. This month, Annette stepped into the kitchen with Chef Lisa and shared her family recipe for Pasta Fagioli Soup. They cooked and seasoned the soup together, tasting along the way, until it was perfect. That night, Annette’s delicious soup was on the menu for the entire community to enjoy! Thanks to Annette for sharing her recipe and putting a little love into the batch that was prepared for residents at The Bristal.