Chef’s Table: The Bristal at Holtsville’s Josef Mujanovic Shares His Recipe for Cheese Tortellini Francese
Sometimes, a love of cooking is in our blood. And for Josef Mujanovic, that’s exactly what got him into the kitchen at a young age.
“Growing up, I remember sitting on bags of flour watching my dad cook,” said Mujanovic, food service director at The Bristal at Holtsville. “A lot of my passion for cooking comes from my mom and dad, and their culinary backgrounds have played a significant impact on my success and growth as a chef.”
Mujanovic’s parents owned several restaurants while he was growing up, which spurred him to make his own career move into cooking. He attended … read more
Posted in: Food & Dining, Lifestyle Blog
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