The Bristal at Massapequa’s Director of Food Service, Ian Rousseau, was asked to be the keynote speaker at the certificate ceremony at Nassau BOCES. Ian, who has been a team member of The Bristal for almost eight years, was a graduate of the Food Service program at BOCES. Since receiving his certificate from the program, he has gone on to travel all around the world cooking for others, including three U.S. presidents! Fortunately, he found a home here at The Bristal at Massapequa as the Director of Food Service. As he spoke to the graduates he shared his love for his job and encouraged them to be kind, observant and caring in all of their future endeavors. We always love to see The Bristal team members keeping in touch with the people and programs that led them to where they are today, and inspiring others with their stories of success.